Finish off the perfect meal with this stunning chocolate & cumin fudge recipe. Very easy to make, the cumin gives a delicious subtle spice flavor but feel free to leave this out if you wish.
Chocolate & Cumin Fudge
- 150g of 55% dark chocolate, chopped
- 550g of double cream
- 500g of caster sugar
- 75g of liquid glucose
- 1 tsp cumin seeds
Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously
Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk well by hand for 2 minutes
Cling film the bottom and sides of a 1inch deep tray. Pour in the fudge mixture and leave to set for at least 1 hour
Once set, slice into small cubes and serve
This fudge is truly delicious with Culinary Genius Brazillica Coffee. Get it Here!