My food is simple, full of flavour and treated with
the most respect for the ingredients and produce I have. The art and science
behind cooking has kept me curious and fascinated from a very young age. I take
pride in working with finesse, precision and using my ingredients to their full
potential. I love using the cuts of meat and vegetables that are not well known
or not regarded to be as tasty or as good quality and turning them into
delicious food.
Chef Jamie Tully
Luxury Private Dining Experiences
How to make Grilled Peaches with Granola
make cooking easy with my recipes !
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Seared Scallops with Lemon Butter Sauce
"Today, I am delighted to share one of my signature recipes: Seared Scallops with Lemon Butter Sauce. This dish exemplifies the elegance and simplicity of fine dining, combining perfectly seared...
Seared Scallops with Lemon Butter Sauce
"Today, I am delighted to share one of my signature recipes: Seared Scallops with Lemon Butter Sauce. This dish exemplifies the elegance and simplicity of fine dining, combining perfectly seared...
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The Easiest White Bread
Baking fresh bread has been one of my favorite things to make since day one. You really can't beat the smell of fresh bread. There are so many varieties and...
The Easiest White Bread
Baking fresh bread has been one of my favorite things to make since day one. You really can't beat the smell of fresh bread. There are so many varieties and...
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Vanilla Shortbread
Vanilla Shortbread 1/4 cinnamon stick 100g of caster sugar 2 vanilla pods 750g of flour 250g of icing sugar 5g of salt 500g of butter 40g of egg yolk lace the cinnamon stick in...
Vanilla Shortbread
Vanilla Shortbread 1/4 cinnamon stick 100g of caster sugar 2 vanilla pods 750g of flour 250g of icing sugar 5g of salt 500g of butter 40g of egg yolk lace the cinnamon stick in...
